Sauerkraut Cake
Sauerkraut Cake is an moderately easy dinner. Made with 2/3 c. butter or margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 1/2 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with sugar.
Beat in eggs and vanilla.
Sift together dry ingredients; add alternately with water to egg mixture.
Stir in sauerkraut.
Bake in two greased and floured 8-inch square or round pans at 350Β° for 30 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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