Sauerkraut Balls
Sauerkraut Balls is an easy dinner. Made with 1 lb. can sauerkraut, drained well and chopped, 1 lb. bulk sausage, fried and drained well, 3/4 c. old-fashioned oats, 1 egg and 2 tbsp. dark brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix all ingredients together; shape into 1-inch balls.
Bake in a shallow, greased pan for 20 to 25 minutes.
Serve as appetizers.
π· Perfect Pairings
Complete your meal with these
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