Sauerkraut Balls
Sauerkraut Balls is an impressive dinner. Made with 1 onion, chopped fine, 1 c. finely chopped cooked ham (6 oz.), 1 c. finely chopped cooked corned beef (6 oz.), 1/2 garlic clove, minced and mashed to a paste and 2 1/2 c. plus 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook the onion in the butter over moderate low heat, stirring, until it is softened, stir in the ham, corned beef and the garlic; cook the mixture, stirring for 1 minute.
Stir in 6 tablespoons flour and cook the mixture over moderate heat, stirring for 3 minutes.
Stir in the kraut, parsley, and broth; cook the mixture, stirring for 3 minutes or until it is thickened and pastelike.
Spread the mixture on a platter and chill it for 3 hours, or until it is cold.
π· Perfect Pairings
Complete your meal with these
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