Sauerkraut Balls
Sauerkraut Balls is an moderately easy dinner. Made with 3 lb. lean ground pork, 2 lb. shredded, drained sauerkraut, 1 egg, 1 c. bread crumbs and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Roll in balls (size of a walnut).
Roll in extra bread crumbs.
Place on cookie sheet. Bake for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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