Sauerkraut Balls
Sauerkraut Balls is an moderately easy dinner. Made with 1 c. sausage, 1/4 c. onion, 1 lb. sauerkraut, 2 tbsp. bread crumbs and 3 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, brown and drain sausage and onion.
Mix in sauerkraut, 2 tablespoons bread crumbs, cream cheese, mustard, salt and pepper. Refrigerate until cool.
Shape into balls.
Coat balls in the flour. Mix together eggs, and milk.
Dip floured balls into mixture.
Then roll in bread crumbs.
Deep fry.
π· Perfect Pairings
Complete your meal with these
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