Sauerkraut Balls
Sauerkraut Balls is an impressive dinner. Made with 1 lb. loose hot or sweet sausage, 1/2 c. finely chopped onion, 2 (14 oz.) cans kraut, cut small and drained, 4 tbsp. chopped parsley and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In skillet, cook sausage fully, then add onion until transparent.
Add to sausage mixture the next 7 ingredients; mix well.
Chill for at least 2 hours.
May do ahead and chill overnight.
Then shape into small meatballs and roll in flour.
Beat together milk and eggs.
Dip meatballs into mixture, then roll in bread crumbs.
Fry in oil until golden brown.
Change oil when needed.
Bake in 375Β° oven for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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