Sauerkraut Balls
Sauerkraut Balls is an easy dinner. Made with 1 (16 oz.) can sauerkraut, drained, 1 lb. pork sausage, 3/4 c. oatmeal, 1 egg, beaten and 2 tbsp. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Squeeze sauerkraut dry.
Combine all ingredients.
Mix well. Shape into one-inch balls.
Bake in ungreased shallow pan at 375Β° for 35 to 40 minutes.
Break open to test.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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