Sauerkraut and Sausage Bake
Sauerkraut And Sausage Bake is an easy dinner. Made with 1 lb. bulk pork sausage, 1 (16 oz.) can sauerkraut, rinsed and drained, 1 tbsp. sliced green onion (optional), packaged instant mashed potatoes (enough for 4 servings) and 4 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet brown sausage; drain off fat.
Stir together sauerkraut and onion; turn into a 1 1/2-quart casserole dish. Spoon sausage over sauerkraut mixture.
π· Perfect Pairings
Complete your meal with these
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