Sauerkraut and Noodles
Sauerkraut And Noodles is an moderately easy dinner. Made with 1 large can or bag drained sauerkraut, 16 oz. sliced mushrooms, 1 medium size onion, chopped small, 1 box small seashell noodles, boiled and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
SautΓ© sauerkraut, mushrooms and onions in butter until lightly browned.
Stir in boiled noodles and browned kielbasa. Serves 8 to 10 people as a side dish.
π· Perfect Pairings
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