Sauerkraut and Country Ribs
Sauerkraut And Country Ribs is an moderately easy dinner. Made with 3 lb. pork country ribs, 1 large jar sauerkraut or more, 1 tart apple, chopped, 1 1/2 c. tomato juice or tomato sauce diluted with water (50/50 to make 1 1/2 c.) and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown ribs and place in Dutch oven or roaster.
Cover with remaining ingredients and bake, covered, for 1 1/2 hours.
About 45 minutes before the kraut and ribs are done, add 6 to 7 balls of bread stuffing on top of the kraut and ribs and bake, covered, the remaining 45 minutes.
π· Perfect Pairings
Complete your meal with these
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