Sauerkraut
Sauerkraut is an easy dinner. Made with 2 cans kraut (do not drain), 1/2 c. green pepper and pimentos (to give color; as much as you like), 1/2 c. onions (i put more), chopped fine, 1 c. sugar and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar and salad oil.
Combine all ingredients; let set 24 hours.
Be sure liquid covers kraut even if you have to add water. When ready to use, put in colander and let drain.
Save liquid for the leftovers.
Keeps well for several days.
π· Perfect Pairings
Complete your meal with these
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