Sauerkraut
Sauerkraut is an easy dinner. Made with 2 tsp. salt to each qt., 3 tsp. vinegar to each qt., cut or shredded cabbage and sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage or shred it.
Add sugar and vinegar.
Fill with water (warm) and seal.
Let stand for a couple of weeks, then cold pack.
Pints take 15 minutes.
Quarts take 20 minutes.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment