Sauerbraten Meatballs
Sauerbraten Meatballs is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with . ground beef, egg, . salt, . pepper and c. fine bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine beef, egg, salt, pepper, bread crumbs and milk.
Shape into tiny meatballs.
Brown in butter, shaking pan occasionally to brown evenly.
Mix water, vinegar, catsup, brown sugar, peppercorns, bay leaf, salt, raisins and gingersnap crumbs.
When meat is browned, add sauce mixture.
Bring to a boil.
Cover skillet; lower heat and simmer 25 to 30 minutes.
Stir gently several times while meat is simmering.
Keep hot in a chafing dish and serve with toothpicks.
π· Perfect Pairings
Complete your meal with these
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