Sauerbraten Meatballs
Sauerbraten Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, beaten, 1/2 tsp. salt, 1/8 tsp. pepper and 1 1/2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 5 ingredients.
Mix well.
Shape into 1 1/2-inch balls.
Brown in margarine in a large skillet over medium heat. Drain well.
Combine remaining ingredients except sour cream.
Mix well.
Pour over meat balls.
Cover and cook over low heat for 30 minutes.
Remove meatballs to a service plate and keep warm. Strain sauce; stir in soup.
Pour over meatballs.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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