Sauerbraten
Sauerbraten is an moderately easy dinner. Made with 3 to 5 lb. beef or venison (round or rump roast), 1 1/2 c. cider vinegar, 5 c. water, 12 bay leaves and 5 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chop onions and garlic.
Combine all ingredients in a heavy kettle and simmer with meat slowly about 3 hours.
Remove meat; strain gravy and thicken with flour.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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