Sauerbraten
Sauerbraten is an moderately easy dinner. Made with 3 to 4 lb. rump roast or sirloin tips, 1 c. water, 1 c. white vinegar, 1 large onion, chopped and 1 unpeeled lemon, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix last 9 ingredients together and marinate meat for 24 to 36 hours.
Strain marinade and put 1 cup over meat; cook in crock-pot until done.
Remove meat and put 12 crushed gingersnaps into the broth to make gravy (use small gingersnaps).
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