Sauerbraten
Sauerbraten is an moderately easy dinner. Made with 1 1/2 lb. trimmed stew beef (or boneless chuck), 1 3/4 c. vinegar, 2 c. water, 1 c. ketchup and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in oil in deep kettle.
Bring to boil rest of ingredients.
Simmer 3 to 4 hours.
Thicken with flour and water to make gravy.
Serve over noodles.
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