Sauerbraten
Sauerbraten is an moderately easy dinner you can prepare in just 52 minutes. Made with to 5 lb. beef or venison (round or rump roast), c. cider vinegar, c. water, bay leaves and . brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Chop onions and garlic.
Combine all ingredients in a heavy kettle and simmer with meat slowly about 3 hours.
Remove meat; strain gravy and thicken with flour.
Serve over noodles.
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