Saucy Tarragon Chicken
Saucy Tarragon Chicken is an impressive dinner. Made with 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp. paprika, 1/8 tsp. pepper and 2 to 3 chicken breasts, boned, skinned and halved, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix first 4 ingredients, then coat the chicken with it.
Heat butter until hot.
Cook chicken until light brown (approximately 5 minutes each side).
Add carrots, tarragon, salt and wine.
Heat until boiling.
Cover, reduce heat and simmer for 15 minutes.
Add zucchini and mushrooms.
Simmer for approximately 10 minutes until chicken is cooked.
Remove meat and vegetables.
Stir 1 tablespoon flour into water and add to skillet.
Boil and stir 1 minute. Serve over chicken.
π· Perfect Pairings
Complete your meal with these
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