Saucy Skillet Fish
Saucy Skillet Fish is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1 1/4 tsp. salt, 1 tsp. paprika, 1/8 tsp. pepper and 2 lb. halibut, haddock or salmon fillets or steaks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large resealable plastic bag, combine the flour, salt, paprika and pepper.
Add fish and shake to coat (if using fillets, cut into serving-size pieces first).
In a skillet, saute onion in butter until tender; remove and set aside.
Add fish to the skillet; cook over medium heat for 3-5 minutes on each side or until the fish flakes easily with a fork.
π· Perfect Pairings
Complete your meal with these
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