Saucy Meatballs
Saucy Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 2/3 c. grated parmesan cheese, 1/2 c. seasoned dry bread crumbs, 1/2 c. milk and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine first five ingredients.
Shape into 20 meatballs using a rounded tablespoonful for each.
Brown well in shortening. Drain excess fat.
Sprinkle flour over meatballs; stir gently to coat meatballs.
Combine tomatoes, 57 Sauce, sugar and salt; pour over meatballs.
Simmer, uncovered, 25 minutes or until sauce is desired consistency, stirring occasionally.
Serve meatballs and sauce over noodles.
Makes 5 servings (about 3 cups sauce).
π· Perfect Pairings
Complete your meal with these
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