Saucy Meatballs

In large bowl combine beef, cheese, bread crumbs, milk and egg; mix well and form into balls, about 20 balls.

Brown in a large pan with oil. Cook and drain excess fat.

Sprinkle flour over meatballs stirring gently to coat. On medium heat combine; tomatoes sauce and salt. Cook uncovered for 25 minutes or until sauce is desired thickness. Serve meatballs and sauce over cooked noodles.