Name: Saucy Manicotti
Ingredients: 3/4 lb. ground chuck; 3/4 lb. hot bulk pork sausage; 1 large onion, chopped; 4 cloves garlic, minced; 2 (15 oz.) cans tomato sauce; 1 (14 1/2 oz.) can tomatoes, undrained and chopped; 1 (6 oz.) can tomato paste; 1 1/2 tsp. dried whole basil; 1 tsp. sugar; salt and pepper to taste; 1 (8 oz.) pkg. manicotti shells; 1 (8 oz.) pkg. Philadelphia brand cream cheese; 1/2 (8 oz.) carton Philadelphia brand cream cheese with chives and onions; 4 1/2 c. (18 oz.) Kraft shredded Mozzarella cheese, divided; 1 (16 oz.) carton Ricotta cheese; 3/4 c. Kraft grated Parmesan cheese; 3/4 tsp. pepper; 2 tsp. dried whole oregano

Saucy Manicotti

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Saucy Manicotti is an impressive dinner. Made with 3/4 lb. ground chuck, 3/4 lb. hot bulk pork sausage, 1 large onion, chopped, 4 cloves garlic, minced and 2 (15 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.