Saucy Louisiana Chicken
Saucy Louisiana Chicken is an moderately easy dinner. Made with 2 strips bacon, diced, 2 (6 oz. each) half boneless chicken breasts, skinned and cubed, 2 tsp. cornstarch, 1/8 tsp. cayenne or hot pepper sauce and 1 can cut green beans, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook bacon until crisp.
Add green pepper and chicken.
Cook 5 minutes or until pepper is tender-crisp and chicken is cooked.
Blend tomatoes, cornstarch and cayenne.
Add to skillet.
Cook, stirring constantly, until thickened and translucent.
Add green beans and heat through.
Serve with rice, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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