Saucy Franks
Saucy Franks is an moderately easy dinner. Made with 1 pkg. hot dogs, score them cork-screw style, not cutting all the way through, 1 can campbell's tomato soup, 2 tbsp. margarine, 1/4 c. onion and 1/4 c. bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Set hot dogs aside after scoring them.
Melt margarine in saucepan.
Saute onion and bell pepper.
Add soup, brown sugar, vinegar and lemon juice.
Cook for 5 minutes on medium-low heat. Add hot dogs.
Cook for another 10 minutes.
Makes 8 to 10, depending on size of hot dog package.
Serve on buns.
If sauce is too tangy, add more brown sugar.
Teens love this.
π· Perfect Pairings
Complete your meal with these
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