Saucy Enchiladas
Saucy Enchiladas is an impressive Mexican dinner you can prepare in about 1 hour 34 minutes. Made with . ground beef, medium onion, chopped, dozen corn tortillas, vegetable oil and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine ground beef and onion in skillet; brown and drain.
Fry tortillas, one at a time, in 1/4-inch hot oil.
Cook 5 seconds on each side.
Drain on paper towels.
Spoon meat mixture evenly on center of each tortilla and roll them up.
Place tortillas, seam side down, in a jelly roll pan.
Combine remaining ingredients, except Cheddar cheese, in a small saucepan; cook over medium heat until the slices of American cheese melt.
Pour evenly over the enchiladas and sprinkle with Cheddar cheese.
Bake at 350Β° for 20 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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