Saucy Chicken Strips
Saucy Chicken Strips is an moderately easy dinner. Made with 4 skinless chicken breasts (halves), 2 tbsp. butter or margarine, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut chicken breasts in 2 x 1/2-inch diagonal strips.
Melt butter in a large skillet; add chicken and brown on all sides. Remove chicken from skillet, reserving drippings.
Add onion, green pepper and mushrooms; saute until crisp-tender.
Return chicken to skillet.
In a small bowl, combine soup mix, water and Worcestershire sauce; mix well and pour over chicken.
Cover. Reduce heat; simmer for 10 minutes.
Remove chicken to a warm platter.
Combine cornstarch and water; add to sauce.
Boil 1 minute or until thick.
Pour sauce over chicken.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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