Saucy Asparagus
Saucy Asparagus is an moderately easy dinner you can prepare in just 46 minutes. Made with -10 3/4 oz can cream of asparagus soup, undiluted, t milk and (10 oz pkg) frozen asparagus cuts or 1 1/2 lb fresh asparagus, trimmed and cut into 1 inch pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine soup and milk in saucepan over medium heat until boiling, stirring frequently.
Add asparagus.
Cover pan and reduce heat to low.
Cook until asparagus is tender (about 10 min), stirring occasionally.
Serve hot.
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