Saucepan Peanut Butter Crunchies
Saucepan Peanut Butter Crunchies is an moderately easy dinner. Made with 2 c. granulated sugar, 1/3 c. cocoa powder, 1/4 c. butter or margarine, 1/2 c. milk and 3 c. quick rolled oats, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar and cocoa in large saucepan.
Add butter and milk and boil 2 minutes.
While stirring, remove from heat.
Add oats, peanut butter and vanilla.
Mix thoroughly.
Drop by teaspoons onto waxed paper.
Cool until set.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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