Saucepan Fudgies
Saucepan Fudgies is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with sq. (4 oz.) unsweetened chocolate, c. butter or margarine, c.sugar, eggs and . vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly.
Remove from heat.
Cool slightly. Beat in sugar.
Add eggs, one at a time, beating thoroughly after each addition.
Stir in vanilla.
Mix flour, baking powder and salt.
Stir into mixture.
Fold in nuts.
Chill for about 30 minutes.
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