Saucepan Chocolate Oatmeal Cookies
Saucepan Chocolate Oatmeal Cookies is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. milk, 2 1/2 c. oatmeal (uncooked), 1/4 c. chopped nuts and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Stir in cocoa.
Add milk, peanut butter and sugar.
Bring to a boil and boil for 1 1/2 minutes.
Remove from heat.
Stir in nuts, oatmeal and vanilla.
Stir until well blended.
Drop by spoonfuls onto waxed paper or cookie pan.
π· Perfect Pairings
Complete your meal with these
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