Sauce Amandine
Sauce Amandine is an moderately easy dinner. Made with 1 stick unsalted butter, 1/2 stick margarine, 1 c. blanched almonds, 1/4 tsp. minced garlic and 1 1/2 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skillet, butter and margarine.
Add almonds and saute until lightly browned, stirring occasionally. Stir in garlic, lemon juice and wine.
Season with salt and pepper. until sauce bubbles, stirring with a wooden spoon. Serve sauce over broiled or grilled fish or shellfish. Makes about 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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