Saturday's Breakfast
Saturday'S Breakfast is an moderately easy dinner. Made with 2 c. frozen hash brown potatoes, 2 tbsp. chopped onion, 2 tbsp. margarine, 1 c. shredded sharp cheddar cheese and 1 lb. regular or hot sausage, cooked and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry potatoes and onions in margarine until golden brown. Place in greased 8 or 9-inch glass baking dish.
Top with cheese. Crumble sausage and spread over cheese; top with mushrooms. Combine eggs, milk, salt and pepper; pour over sausage.
Bake at 350Β° for 30 to 35 minutes.
Serves 6.
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