Saturday Night Chowder

Saturday Night Chowder

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Saturday Night Chowder is an moderately easy dinner. Made with 4 (16 oz. each) cans clam chowder, 2 (16 oz. each) cans kernel corn, 2 (16 1/2 oz. each) cans minced clams, 1 qt. half and half or milk and 1/2 onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onion in oil.

Pour clam chowder, corn, clams, basil, sauteed onion and half and half into large pot.

Add tarragon and pepper to taste.

Let simmer until ready to serve with oyster crackers.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

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