Sassafras Rice Casserole
Sassafras Rice Casserole is an moderately easy dinner. Made with 3 to 4 c. cooked rice (i prefer brown rice), 1/2 lb. smoked cheddar, grated, 1 c. chopped walnuts or pecans, 1 c. peas and 1/2 to 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine all ingredients except milk. Place in a 9 x 9-inch baking dish and pour milk around the sides of the dish.
Bake 20 to 30 minutes until brown at edges.
May top with cayenne or paprika to taste.
π· Perfect Pairings
Complete your meal with these
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