Sarna

Sarna

🌍 Bolivian πŸ‘οΈ 69 views

Sarna is a Bolivian cheese bread with a golden crust, soft crumb, and salty cheese topping. These small breads are sturdy enough for breakfast or an afternoon snack with coffee or llajwa.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from Wikidata (Baked Good)

#Bolivian
πŸ‘¨β€πŸ³ Instructions

Mix flour, milk, yeast, egg, butter, sugar, and salt into a soft enriched dough.

Knead until smooth and let rise until light.

Shape into small rounds and press grated fresh cheese over the tops.

Brush with egg wash and bake until puffed, golden, and mottled with cheese.

Serve warm once the crumb has settled.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.