Sarah Chase's Scalloped Tomatoes
Sarah Chase'S Scalloped Tomatoes is an moderately easy dinner. Made with 4 tbsp. extra virgin olive oil, 2 c. french bread, cut into 1/2-inch cubes, 16 ripe plum tomatoes, cut into 1/2-inch cubes, 2 cloves garlic, minced and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place 2 tablespoons olive oil in a large nonstick skillet.
Add the bread cubes and stir to coat. Saute over medium heat for 5 to 7 minutes, or until the bread is lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment