Sarah Barbre's School Rolls(Home Recipe)
Sarah Barbre'S School Rolls(Home Recipe) is an moderately easy dinner. Made with 2 c. warm water, 5 tbsp. sugar, 3 pkg. yeast, 1/4 c. melted shortening or oil and 6 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pour warm water in mixing bowl.
Stir in sugar.
Sprinkle yeast in and stir.
Add oil.
Mix flour, dry milk and salt together; add to mixture.
Beat well.
Let dough rest awhile, then roll out and cut.
Place on greased pan and let rise.
Bake at 450Β° until light brown.
Brush tops with butter.
This dough may be let rise only once because the yeast has been upped in it.
Rolls, buns, loaves, cinnamon rolls or doughnuts may all be made from this dough.
π· Perfect Pairings
Complete your meal with these
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