Sara's Stuffed Jalapeño Peppers
Sara'S Stuffed Jalapeño Peppers is an moderately easy dinner. Made with 1 (11 to 14 oz.) can pickled jalapeño peppers (whole), drained, 1 (8 oz.) pkg. cream cheese, softened, 2 eggs, boiled, 1/4 tsp. garlic salt and 1 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut each pepper in half lengthwise and remove vein and seed.
In a small bowl, blend the cream cheese, eggs and mayonnaise.
Stir in onion and garlic salt to taste.
Stuff pepper halves with cheese mixture.
Chill before serving.
Yield: Approximately 30 appetizers.
🍷 Perfect Pairings
Complete your meal with these
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