Sante Fe Rice Salad
Sante Fe Rice Salad is an moderately easy dinner. Made with 4 c. cooked rice, 6 to 8 green onions, sliced very thin, 1 tomato, coarsely chopped, 1 1/2 c. homemade salsa or 12 oz. jar from store and 1 (15 oz.) can black beans, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place rice in a large bowl.
Cut up all the ingredients.
Add onions, tomato, salsa, beans, peppers, cinnamon and cumin.
Stir gently, but combine well.
Refrigerate about an hour, or a little less, before serving time.
The rice takes on a rosy glow from the salsa, making this an attractive and mildly spicy dish to serve with other southwestern style food.
π· Perfect Pairings
Complete your meal with these
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