Santa Fe Chicken and Dressing
Santa Fe Chicken And Dressing is an moderately easy dinner. Made with 3 c. cornbread stuffing mix, 2 c. chopped, cooked chicken, 1 (4.5 oz.) can chopped green chiles, drained, 1/2 (7 oz.) jar roasted red bell peppers, drained and chopped and 2 tsp. ground coriander, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Stir together first 5 ingredients in a large bowl; stir in soup and next 3 ingredients.
Spread in a lightly greased, 2-quart, shallow baking dish.
Bake covered at 350Β° for 30 minutes or until thoroughly heated.
Uncover and sprinkle evenly with cheese.
Bake 5 more minutes or until cheese melts.
Serve with tortilla chips and pico de gallo or chunky salsa, if desired.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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