Sangria (Spanish Wine Punch)
Sangria (Spanish Wine Punch) is an moderately easy dinner. Made with 1/2 c. orange juice, 1/2 c. light lime juice, 1 (fifth) bottle burgundy wine, 1/2 c. light rum and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine juices, wine, rum and sugar.
Stir to dissolve sugar. Slice orange thinly.
Cut slices in half.
Add orange slices, maraschino cherries and cinnamon stick to wine mixture.
Let stand one hour.
Remove cinnamon stick.
Pour into water goblets one-quarter filled with cracked ice or small ice cubes.
Yields 12 to 24 servings.
π· Perfect Pairings
Complete your meal with these
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