Sangria Blanco
Sangria Blanco is an moderately easy dinner. Made with 1 lemon, 2 limes, 2 oranges, 1/2 c. water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut several end slices from fruits.
Keep the center of fruit for slicing later.
Place the end slices in a small saucepan with water and sugar.
Bring to a boil over medium-high heat, stirring to dissolve sugar.
Lower heat and simmer, undisturbed for 3 minutes to make a simple syrup.
Remove from heat; cool to room temperature.
Strain the syrup; squeeze juice from the fruit. Discard the cooked fruit end slices.
Chill the syrup, covered, up to 1 week.
On day of serving, thinly slice center of fruits, discard seeds, chill fruit slices, cover until ready to use.
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