Sandy Spring Corn Pudding
Sandy Spring Corn Pudding is an easy dinner. Made with 1 qt. corn, 2 tbsp. butter, 1 tsp. salt, 1/2 c. cream or evaporated milk and nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in baking dish.
Add corn, salt and milk and mix. Sprinkle grated nutmeg over top.
Bake until set and bubbling near center, approximately 30 to 45 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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