Sandy's Coconut Cream Pie
Sandy'S Coconut Cream Pie is an moderately easy dinner. Made with 2 c. milk, 1 c. sugar, 3 eggs, separated, 3 tbsp. cornstarch or flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large glass, microwaveable bowl, stir in milk, sugar, egg yolks, and cornstarch.
Cook on high for about 9 minutes, stirring every 3 minutes.
Filling should be thick by now.
Stir in vanilla, oleo, and coconut.
Let cool slightly, and pour into cooked pie shell.
π· Perfect Pairings
Complete your meal with these
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