Sandy C.'S Asparagus Casserole
Sandy C.'S Asparagus Casserole is an easy dinner. Made with 1 can lesueur peas, drained, 1 (15 to 16 oz.) can asparagus, drained, 1 can lower-fat cream of mushroom soup, 1 to 1 1/2 c. shredded low-fat sharp cheese and approximately 1 1/2 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a greased 1 1/2-quart casserole, layer in order given the ingredients, 3 times.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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