Sandra's Rolled Sugar Cookies
Sandra'S Rolled Sugar Cookies is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 1/2 tsp. baking powder, 6 tbsp. butter or margarine, 1/3 c. shortening and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 375°.
Stir together flour, baking powder and 1/4 teaspoon salt.
Beat butter and shortening for 30 seconds; add sugar and beat until fluffy.
Add egg, milk and vanilla; beat well.
Add dry ingredients to beaten mixture, beating until well combined.
Cover and chill at least 3 hours.
Working with 1/2 of the dough at a time, on a lightly floured surface, roll to 1/8-inch thickness.
Cut into desired shapes.
Place on an ungreased cookie sheet.
Bake in a 375° oven for 8 minutes or until done.
Makes 36 to 48.
Dough can be frozen and used later.
🍷 Perfect Pairings
Complete your meal with these
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