Sandi's Cream of Anything Soup
Sandi'S Cream Of Anything Soup is an moderately easy dinner. Made with 2 c. each any six of your favorite frozen vegetables (potatoes, carrots, broccoli, cauliflower, peas, corn, green beans, etc.), 1 can cream of mushroom soup, 1 can cheddar cheese soup, 1 can chicken broth and 1 pt. water or milk (milk makes it thicker), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Saute mushrooms and scallions in butter.
Thaw frozen vegetables in large pan over medium heat. Add soups and milk or water.
Continue simmering until soup is well mixed and of uniform consistency.
Add mushrooms and scallions.
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