Sand Tarts
Sand Tarts is an moderately easy dinner. Made with 1 c. oleo, softened, 1/2 c. confectioners sugar, sifted, 1 tsp. vanilla, 2 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream oleo and sugar.
Add vanilla, flour, salt and nuts.
Mix well.
Form into balls and place on ungreased cookie sheet.
Bake at 400Β° for 12 to 15 minutes.
Roll in powdered sugar after cool.
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