Sand Tarts
Sand Tarts is an easy dinner. Made with 1 lb. butter, 2 c. sugar, 4 c. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter and sugar until smooth.
Add eggs and beat until smooth.
Add flour.
Refrigerate overnight.
Roll out small amounts at a time; cut with cookie cutters.
Decorate and bake at 350Β° for 9 minutes.
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